The Komodo dragon (Varanus komodoensis), also known as the Komodo monitor, is a species of lizard found in the Indonesian islands of Komodo, Rinca, Flores, and Gili Motang. A member of the monitor lizard family Varanidae, it is the largest extant species of lizard, growing to a maximum length of 3 metres (10 ft) in rare cases and weighing up to approximately 70 kilograms (150 lb).
As a result of their size, these lizards dominate the ecosystems in which they live. Komodo dragons hunt and ambush prey including invertebrates, birds, and mammals. It has been claimed that they have a venomous bite; there are two glands in the lower jaw which secrete several toxic proteins. The biological significance of these proteins is disputed, but the glands have been shown to secrete an anticoagulant. Komodo dragons' group behavior in hunting is exceptional in the reptile world. The diet of big Komodo dragons mainly consists of Timor deer, though they also eat considerable amounts of carrion. Komodo dragons also occasionally attack humans.
Mating begins between May and August, and the eggs are laid in September; as many as 20 eggs are deposited at a time in an abandoned megapode nest or in a self-dug nesting hole. The eggs are incubated for seven to eight months, hatching in April, when insects are most plentiful. Young Komodo dragons are vulnerable and therefore dwell in trees, safe from predators, and cannibalistic adults. They take 8 to 9 years to mature and are estimated to live up to 30 years.
Komodo dragons were first recorded by Western scientists in 1910. Their large size and fearsome reputation make them popular zoo exhibits. In the wild, their range has contracted due to human activities, and they are listed as vulnerable by the IUCN. They are protected under Indonesian Law, and Komodo National Park was founded in 1980 to aid protection efforts.
Description & appearance
In the wild, adult Komodo dragons usually weigh around 70 kg (150 lb), although captive specimens often weigh more. According to Guinness World Records, an average adult male will weigh 79 to 91 kg (174 to 201 lb) and measure 2.59 m (8.5 ft), while an average female will weigh 68 to 73 kg (150 to 161 lb) and measure 2.29 m (7.5 ft). The largest verified wild specimen was 3.13 m (10.3 ft) long and weighed 166 kg (366 lb), including its undigested food.
The Komodo dragon has a tail as long as its body, as well as about 60 frequently replaced, serrated teeth that can measure up to 2.5 cm (1 in) in length. Its saliva is frequently blood-tinged because its teeth are almost completely covered by gingival tissue that is naturally lacerated during feeding. It also has a long, yellow, deeply forked tongue. Komodo dragon skin is reinforced by armoured scales, which contain tiny bones called osteoderms that function as a sort of natural chain-mail. The only areas lacking osteoderms on the head of the adult Komodo dragon are around the eyes, nostrils, mouth margins, and pineal eye, a light-sensing organ on the top of the head.
Where lizards typically have one or two varying patterns or shapes of osteoderms, komodo's have four: rosette, platy, dendritic, and vermiform. This rugged hide makes Komodo dragon skin a poor source of leather. Additionally, these osteoderms become more extensive and variable in shape as the Komodo dragon ages, ossifying more extensively as the lizard grows. These osteoderms are absent in hatchlings and juveniles, indicating that the natural armor develops as a product of age and competition between adults for protection in intraspecific combat over food and mates. As with other varanids, Komodo dragons have only a single ear bone, the stapes, for transferring vibrations from the tympanic membrane to the cochlea. This arrangement means they are likely restricted to sounds in the 400 to 2,000 hertz range, compared to humans who hear between 20 and 20,000 hertz. They were formerly thought to be deaf when a study reported no agitation in wild Komodo dragons in response to whispers, raised voices, or shouts. This was disputed when London Zoological Garden employee Joan Procter trained a captive specimen to come out to feed at the sound of her voice, even when she could not be seen.
The Komodo dragon can see objects as far away as 300 m (980 ft), but because its retinas only contain cones, it is thought to have poor night vision. It can distinguish colours, but has poor visual discrimination of stationary objects.
As with many other reptiles, the Komodo dragon primarily relies on its tongue to detect, taste, and smell stimuli, with the vomeronasal sense using the Jacobson's organ, rather than using the nostrils. With the help of a favorable wind and its habit of swinging its head from side to side as it walks, a Komodo dragon may be able to detect carrion from 4–9.5 km (2.5–5.9 mi) away. It only has a few taste buds in the back of its throat. Its scales, some of which are reinforced with bone, have sensory plaques connected to nerves to facilitate its sense of touch. The scales around the ears, lips, chin, and soles of the feet may have three or more sensory plaques.
Hunting & diet
As a result of their size, Komodo dragons dominate the ecosystems in which they live. They are carnivores, although they have been considered as eating mostly carrion, they will frequently ambush live prey with a stealthy approach. When suitable prey arrives near a dragon's ambush site, it will suddenly charge at the animal at high speeds and go for the underside or the throat.
Komodo dragons do not deliberately allow the prey to escape with fatal injuries but try to kill prey outright using a combination of lacerating damage and blood loss. They have been recorded as killing wild pigs within seconds, and observations of Komodo dragons tracking prey for long distances are likely misinterpreted cases of prey escaping an attack before succumbing to infection. Komodo dragons have been observed knocking down large pigs and deer with their strong tails.They are able to locate carcasses using their keen sense of smell, which can locate a dead or dying animal from a range of up to 9.5 km (5.9 mi).
Komodo dragons eat by tearing large chunks of flesh and swallowing them whole while holding the carcass down with their forelegs. For smaller prey up to the size of a goat, their loosely articulated jaws, flexible skulls, and expandable stomachs allow them to swallow prey whole. The undigested vegetable contents of a prey animal's stomach and intestines are typically avoided. Copious amounts of red saliva the Komodo dragons produce help to lubricate the food, but swallowing is still a long process (15–20 minutes to swallow a goat). A Komodo dragon may attempt to speed up the process by ramming the carcass against a tree to force it down its throat, sometimes ramming so forcefully, the tree is knocked down. A small tube under the tongue that connects to the lungs allows it to breathe while swallowing.
After eating up to 80% of its body weight in one meal, it drags itself to a sunny location to speed digestion, as the food could rot and poison the dragon if left undigested in its stomach for too long. Because of their slow metabolism, large dragons can survive on as few as 12 meals a year. After digestion, the Komodo dragon regurgitates a mass of horns, hair, and teeth known as the gastric pellet, which is covered in malodorous mucus. After regurgitating the gastric pellet, it rubs its face in the dirt or on bushes to get rid of the mucus, suggesting it does not relish the scent of its own excretions.
Komodo excrement has a dark portion, which is stool, and a whitish portion, which is urate, the nitrogenous end-product of their digestion process
The largest animals eat first, while the smaller ones follow a hierarchy. The largest male asserts his dominance and the smaller males show their submission by use of body language and rumbling hisses. Dragons of equal size may resort to "wrestling". Losers usually retreat, though they have been known to be killed and eaten by victors.
The Komodo dragon's diet is wide-ranging, and includes invertebrates, other reptiles (including smaller Komodo dragons), birds, bird eggs, small mammals, monkeys, wild boar, goats, deer, horses, and water buffalo. Young Komodos will eat insects, eggs, geckos, and small mammals, while adults prefer to hunt large mammals. Occasionally, they attack and bite humans. Sometimes they consume human corpses, digging up bodies from shallow graves. This habit of raiding graves caused the villagers of Komodo to move their graves from sandy to clay ground, and pile rocks on top of them, to deter the lizards.The Komodo dragon may have evolved to feed on the extinct dwarf elephant Stegodon that once lived on Flores, according to evolutionary biologist Jared Diamond.
The Komodo dragon drinks by sucking water into its mouth via buccal pumping (a process also used for respiration), lifting its head, and letting the water run down its throat. Although previous studies proposed that Komodo dragon saliva contains a variety of highly septic bacteria that would help to bring down prey, research in 2013 suggested that the bacteria in the mouths of Komodo dragons are ordinary and similar to those found in other carnivores. Komodo dragons have good mouth hygiene. To quote Bryan Fry: "After they are done feeding, they will spend 10 to 15 minutes lip-licking and rubbing their head in the leaves to clean their mouth ... Unlike people have been led to believe, they do not have chunks of rotting flesh from their meals on their teeth, cultivating bacteria." Nor do Komodo dragons wait for prey to die and track it at a distance, as vipers do; observations of them hunting deer, boar and in some cases buffalo reveal that they kill prey in less than half an hour, using their dentition to cause shock and trauma.
The observation of prey dying of sepsis would then be explained by the natural instinct of water buffalos, who are not native to the islands where the Komodo dragon lives, to run into water after escaping an attack. The warm, faeces-filled water would then cause the infections. The study used samples from 16 captive dragons (10 adults and six neonates) from three US zoos.
Researchers have isolated a powerful antibacterial peptide from the blood plasma of Komodo dragons, VK25. Based on their analysis of this peptide, they have synthesized a short peptide dubbed DRGN-1 and tested it against multidrug-resistant (MDR) pathogens. Preliminary results of these tests show that DRGN-1 is effective in killing drug-resistant bacterial strains and even some fungi. It has the added observed benefit of significantly promoting wound healing in both uninfected and mixed biofilm infected wounds.
Reproduction
Mating occurs between May and August, with the eggs laid in September. During this period, males fight over females and territory by grappling with one another upon their hind legs, with the loser eventually being pinned to the ground. These males may vomit or defecate when preparing for the fight. The winner of the fight will then flick his long tongue at the female to gain information about her receptivity. Females are antagonistic and resist with their claws and teeth during the early phases of courtship. Therefore, the male must fully restrain the female during coitus to avoid being hurt. Other courtship displays include males rubbing their chins on the female, hard scratches to the back, and licking. Copulation occurs when the male inserts one of his hemipenes into the female's cloaca. Komodo dragons may be monogamous and form "pair bonds", a rare behavior for lizards.
Female Komodos lay their eggs from August to September and may use several types of locality; in one study, 60% laid their eggs in the nests of orange-footed scrubfowl (a moundbuilder or megapode), 20% on ground level and 20% in hilly areas. The females make many camouflage nests/holes to prevent other dragons from eating the eggs. Clutches contain an average of 20 eggs, which have an incubation period of 7–8 months. Hatching is an exhausting effort for the neonates, which break out of their eggshells with an egg tooth that falls off before long. After cutting themselves out, the hatchlings may lie in their eggshells for hours before starting to dig out of the nest. They are born quite defenseless and are vulnerable to predation. Sixteen youngsters from a single nest were on average 46.5 cm long and weighed 105.1 grams.
Young Komodo dragons spend much of their first few years in trees, where they are relatively safe from predators, including cannibalistic adults, as juvenile dragons make up 10% of their diets. The habit of cannibalism may be advantageous in sustaining the large size of adults, as medium-sized prey on the islands is rare. When the young approach a kill, they roll around in faecal matter and rest in the intestines of eviscerated animals to deter these hungry adults. Komodo dragons take approximately 8 to 9 years to mature, and may live for up to 30 years.