The turkey vulture (Cathartes aura), also known in some North American regions as the turkey buzzard (or just buzzard), and in some areas of the Caribbean as the John crow or carrion crow, is the most widespread of the New World vultures. One of three species in the genus Cathartes of the family Cathartidae, the turkey vulture ranges from southern Canada to the southernmost tip of South America. It inhabits a variety of open and semi-open areas, including subtropical forests, shrublands, pastures, and deserts.
Like all New World vultures, it is not closely related to the Old World vultures of Europe, Africa, and Asia. The two groups strongly resemble each other because of convergent evolution; natural selection often leads to similar body plans in animals that adapt independently to the same conditions.
The turkey vulture is a scavenger and feeds almost exclusively on carrion. It finds its food using its keen eyes and sense of smell, flying low enough to detect the gasses produced by the beginnings of the process of decay in dead animals. In flight, it uses thermals to move through the air, flapping its wings infrequently. It roosts in large community groups. Lacking a syrinx—the vocal organ of birds—its only vocalizations are grunts or low hisses. It nests in caves, hollow trees, or thickets. Each year it generally raises two chicks, which it feeds by regurgitation. It has very few natural predators. In the United States, the vulture receives legal protection under the Migratory Bird Treaty Act of 1918.
Description & appearance
A large bird, it has a wingspan of 160–183 cm (63–72 in), a length of 62–81 cm (24–32 in), and weight of 0.8 to 2.41 kg (1.8 to 5.3 lb). Birds in the northern limit of the species' range average larger in size than the vulture from the neotropics. 124 birds from Florida averaged 2 kg (4.4 lb) while 65 and 130 birds from Venezuela were found to average 1.22 and 1.45 kg (2.7 and 3.2 lb), respectively. It displays minimal sexual dimorphism; sexes are identical in plumage and in coloration, and are similar in size. The body feathers are mostly brownish-black, but the flight feathers on the wings appear to be silvery-gray beneath, contrasting with the darker wing linings. The adult's head is small in proportion to its body and is red in color with few to no feathers. It also has a relatively short, hooked, ivory-colored beak. The irises of the eyes are gray-brown; legs and feet are pink-skinned, although typically stained white. The eye has a single incomplete row of eyelashes on the upper lid and two rows on the lower lid. The two front toes of the foot are long and have small webs at their bases. Tracks are large, between 9.5 and 14 cm (3.7 and 5.5 in) in length and 8.2 and 10.2 cm (3.2 and 4.0 in) in width, both measurements including claw marks. Toes are arranged in the classic, anisodactyl pattern. The feet are flat, relatively weak, and poorly adapted to grasping; the talons are also not designed for grasping, as they are relatively blunt. In flight, the tail is long and slim. The black vulture is relatively shorter-tailed and shorter-winged, which makes it appear rather smaller in flight than the turkey vulture, although the body masses of the two species are roughly the same. The nostrils are not divided by a septum, but rather are perforate; from the side one can see through the beak. It undergoes a molt in late winter to early spring. It is a gradual molt, which lasts until early autumn. The immature bird has a gray head with a black beak tip; the colors change to those of the adult as the bird matures. Captive longevity is not well known. As of 2020 there are two captive birds over 45 years old: the Gabbert Raptor Center on the University of Minnesota campus is home to a turkey vulture named Nero with a confirmed hatch year of 1974, and another male bird, named Lord Richard, lives at the Lindsay Wildlife Experience in Walnut Creek, CA. Lord Richard hatched in 1974 and arrived at the museum later that year. The oldest wild captured banded bird was 16 years old.
Voice, singing & call
The turkey vulture, like most other vultures, has very few vocalization capabilities. Because it lacks a syrinx, it can only utter hisses and grunts. It usually hisses when it feels threatened, or when fighting with other vultures over a carcass. Grunts are commonly heard from hungry young and from adults in their courtship display. Distribution & habitat
The turkey vulture has a large range, with an estimated global occurrence of 28,000,000 km2 (11,000,000 sq mi). It is the most abundant vulture in the Americas. Its global population is estimated to be 4,500,000 individuals. It is found in open and semi-open areas throughout the Americas from southern Canada to Cape Horn. It is a permanent resident in the southern United States, though northern birds may migrate as far south as South America. The turkey vulture is widespread over open country, subtropical forests, shrublands, deserts, and foothills. It is also found in pastures, grasslands, and wetlands. It is most commonly found in relatively open areas which provide nearby woods for nesting and it generally avoids heavily forested areas.
This bird with its crow-like aspect gave foot to the naming of the Quebrada de los Cuervos (Crows Ravine) in Uruguay, where they dwell together with the lesser yellow-headed vulture and the black vulture. Hunting & food
The turkey vulture feeds primarily on a wide variety of carrion, from small mammals to large grazers, preferring those recently dead, and avoiding carcasses that have reached the point of putrefaction. They may rarely feed on plant matter, shoreline vegetation, pumpkin, coconut and other crops, live insects and other invertebrates. In South America, turkey vultures have been photographed feeding on the fruits of the introduced oil palm.[60][61][62] They rarely, if ever, kill prey themselves. The turkey vulture can often be seen along roadsides feeding on roadkill, or near bodies of water, feeding on washed-up fish. They also will feed on fish or insects that have become stranded in shallow water. Like other vultures, it plays an important role in the ecosystem by disposing of carrion, which would otherwise be a breeding ground for disease.
The turkey vulture forages by smell, an ability that is uncommon in the avian world, often flying low to the ground to pick up the scent of ethyl mercaptan, a gas produced by the beginnings of decay in dead animals. The olfactory lobe of its brain, responsible for processing smells, is particularly large compared to that of other animals. This heightened ability to detect odors allows it to search for carrion below the forest canopy. King vultures, black vultures, and condors, which lack the ability to smell carrion, follow the turkey vulture to carcasses. The turkey vulture arrives first at the carcass, or with greater yellow-headed vultures or lesser yellow-headed vultures, which also share the ability to smell carrion. It displaces the yellow-headed vultures from carcasses due to its larger size, but is displaced in turn by the king vulture and both types of condor, which make the first cut into the skin of the dead animal. This allows the smaller, weaker-billed turkey vulture access to food, because it cannot tear the tough hides of larger animals on its own. This is an example of mutual dependence between species. Breeding & mating
The breeding season of the turkey vulture varies according to latitude. In the southern United States, it commences in March, peaks in April to May, and continues into June. In more northerly latitudes, the season starts later and extends into August. Courtship rituals of the turkey vulture involve several individuals gathering in a circle, where they perform hopping movements around the perimeter of the circle with wings partially spread. In the air, one bird closely follows another while flapping and diving.
Eggs are generally laid in the nesting site in a protected location such as a cliff, a cave, a rock crevice, a burrow, inside a hollow tree, or in a thicket. There is little or no construction of a nest; eggs are laid on a bare surface. Females generally lay two eggs, but sometimes one and rarely three. The eggs are cream-colored, with brown or lavender spots around their larger end. Both parents incubate, and the young hatch after 30 to 40 days. Chicks, juveniles & raise
Chicks are altricial, or helpless at birth. Both adults feed the chicks by regurgitating food for them, and care for them for 10 to 11 weeks. When adults are threatened while nesting, they may flee, or they may regurgitate on the intruder or feign death. If the chicks are threatened in the nest, they defend themselves by hissing and regurgitating. The young fledge at about nine to ten weeks. Family groups remain together until fall.