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  • Pied avocet

    Pied avocet

    Recurvirostra avosetta

  • Pied avocet

    Pied avocet

    Recurvirostra avosetta

Facts & Profile
Pied avocet Recurvirostra avosetta

The Pied avocet (Recurvirostra avosetta) is a large black and white wader in the avocet and stilt family, Recurvirostridae. They breed in temperate Europe and across the Palearctic to Central Asia then on to the Russian Far East. It is a migratory species and most winter in Africa or southern Asia. Some remain to winter in the mildest parts of their range, for example in southern Spain and southern England. The pied avocet is one of the species to which the Agreement on the Conservation of African-Eurasian Migratory Waterbirds (AEWA) applies.

Description & appearance

The pied avocet is a striking white wader with bold black markings. Adults have white plumage except for a black cap and black patches in the wings and on the back. They have long, upturned bills and long, bluish legs. It is approximately 16.5–17.75 in (41.9–45.1 cm) in length of which the bill is approximately 2.95–3.35 in (7.5–8.5 cm) and the legs are approximately 3–4 in (7.6–10.2 cm). Its wing-span is approximately 30–31.5 in (76–80 cm). Males and females look alike. The juvenile resembles the adult but with more greyish and sepia tones.

Voice, singing & call

The call of the avocet is a far-carrying, liquid, melodious kluit kluit.

Hunting & food

These birds forage in shallow brackish water or on mud flats, often scything their bills from side to side in water (a feeding technique that is unique to the avocets). They mainly eat crustaceans and insects.

Breeding, mating, chicks, juveniles & raise

Their breeding habitat is shallow lakes with brackish water and exposed bare mud. They nest on open ground, often in small groups, sometimes with other waders. 3–5 eggs are laid in a lined scrape or on a mound of vegetation.

Important Note:

This text is based on the article Pied avocet from the free encyclopedia Wikipedia and is licensed under the Creative Commons CC-BY-SA 3.0 Unported (short version). A list of the authors is available on Wikipedia.